The solid residues, primarily consisting of cow dung and other organic matter, can be used as valuable inputs for composting. These residues are mixed with other organic materials like agricultural waste, kitchen scraps, or dry leaves to create nutrient-rich compost. The composting process allows the solid residues to decompose over time. Beneficial microorganisms break down the organic matter, converting it into humus, which is a dark, nutrient-dense material. The decomposed cow dung and other organic materials contribute essential nutrients, such as nitrogen, phosphorus, and potassium, to the compost. This enriched compost can then be used as a natural fertilizer for plants and crops. The nutrient-rich compost derived from Panchakavyam residues can be applied to agricultural fields or gardens. It helps improve soil structure, enhances water retention capacity, and provides a steady supply of nutrients to plants, promoting healthy growth and productivity. By recycling Panchakavyam residues through composting, a sustainable cycle is created. The nutrients derived from cow dung and other organic matter return to the soil, nourishing plants, and completing the ecological loop. This approach reduces waste and dependence on synthetic fertilizers, promoting environmentally friendly agricultural practices.